Eat like a local

At Solco Properties, we love exploring the delicious cuisine of Costa del Sol! We recently created a blog post highlighting some of the best local dishes to try on your next visit. From tapas to seafood paella, get ready to tantalize your taste buds with all the delicious flavors of Costa del Sol!

The Costa del Sol in southern Spain is known for its Mediterranean climate and thriving beach culture. As such, it offers an array of traditional Spanish foods that tourists and locals alike enjoy. Some of the most popular dishes include:

TAPAS

A variety of small dishes, such as ham croquettes, garlic prawns and tortilla de patatas, that are usually served with a glass of wine or beer.

GAZPACHO

A cold tomato–based soup, served with cucumbers, peppers and onions.

PAELLA

A traditional rice dish, cooked with a variety of ingredients such as seafood, chicken, vegetables and sausage.

FRIED FISH

A typical coastal dish, served with boiled potatoes and a side of mayonnaise or garlic aioli.

CHURROS

A fried dough pastry, usually served with a thick hot chocolate.

TORTILLA DE PATATAS

A Spanish omelette made with potatoes, onion and eggs.

CHURROS

A fried dough pastry, usually served with a thick hot chocolate.

ENSALADA MIXTA

A salad of tomatoes, onions, peppers, cucumber and olives, dressed with olive oil and vinegar.

PESCAITO FRITO

A selection of fried fish and seafood, including squid, prawns and sardines

TORTA DE SANTIAGO

A traditional cake made with almonds and lemon zest.

WHAT IS TAPAS?

Tapas is a type of Spanish cuisine that consists of small plates, or “tastes”, of various dishes, often served as appetizers or snacks. Tapas can be served hot or cold, and can range from simple dishes such as olives or sliced cured meats, to more complex dishes such as empanadas or croquettes. Tapas is usually served with drinks in a bar or restaurant, and is meant to be shared among friends and family.

FAVORITE TAPAS BY SOLCO

Patatas Bravas: This Spanish tapas dish consists of potatoes that are cut into cubes and then fried. They are then served with a spicy tomato sauce.

Gambas al Ajillo: This tapas dish consists of garlic-sautéed shrimp in a white wine and garlic sauce.

Croquetas de Jamón: Croquettes filled with ham, béchamel sauce, and cheese. They are fried until golden and crispy and served with aioli.

Chorizo a la Sidra: Chorizo sausage slices cooked in cider and served with onions.

Pulpo a la Gallega: Octopus cooked in olive oil, garlic, and paprika, served with boiled potatoes.

Tortilla Española: A classic egg and potato omelette.

Albondigas: Meatballs flavored with herbs, garlic, and a tomato sauce.

Pan con Tomate: Toasted bread rubbed with garlic, tomato, and olive oil.

Aceitunas: Olives marinated in herbs, garlic, and olive oil.

Queso Manchego: Manchego cheese served with quince paste.